The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic, straight-sided, 2-quart saucepan illustrates the Master Chef line's stylish yet practical design. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4-1/4 inches deep. And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. The pan's polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
All-Clad Master Chef 2 2-Quart Saucepan Accessories
All-Clad Master Chef 2 8-Inch Fry Pan
All-Clad Stainless 1-1/2-Quart Saucepan
All-Clad Master Chef 2 1-Quart Saucier Pan
All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan
All-Clad Master Chef 2 12-Quart Stockpot
All-Clad Master Chef 2 6-Quart Saute Pan
All-Clad Stainless 1-Quart Saucier Pan
All-Clad Master Chef 2 4-1/2-Quart Saucepan with Loop
All-Clad Stainless 12-Inch Fry Pan
All-Clad Master Chef 2 3-1/2-Quart Casserole Pan
All-Clad Master Chef 2 2-Quart Saucepan Reviews
I don't think the appearance is as attractive as the stainless or even the LTD lines, but it's not bad, really. I've only had this pan for about a week now, but so far it's been just what I needed. A pan of this size and shape is very handy to have, and I would buy this one again without hesitation.even though I personally would rather have the stainless, mainly because I wonder how well the exterior will wear. Performance matters more, anyway. Plus, I found this pan mis-marked at Dillard's for a mere $23.75, so I wasn't going to pass it up just because it isn't shiny on the outside. I've used to to warm cream and, along with a metal Amco mixing bowl, serve as a double boiler, where I prefer a pan taller than it is wide, and it's worked just fine.
It was something she was looking to urchase for a long time. It was a gift and the person who received it loved the merchandise.
Item was in perfect condition except for one cosmetic fault, but for the price, who cares.
Even with the drawbacks, I'm still a very proud owner. The flame on my burners completely devour this pan and I have to use a medium to medium low heat setting at the most or the flame will lop up the sides of my pan. (It doesn't even measure 6 inches across and is smaller in girth than my 1 and a half quart saucepan).
If you are not 100 percent familiar with All Clad, here is a brief description of what you can expect from them.All of their lines have a full aluminum core (which provides excellent heat retention and distribution) and stainless steel interiors (which offer an easy to use, non reactive cooking surface). As far as this particular saucepan, it's definitely a winner. Straight out of the box, the saucepan will look beautiful, but over time, it's exterior will undergo intense marring. I enjoy the cooking experience a little more with MC2 than I do with the stainless line. Your sauces won't scorch as easily as lower quality pans and you will find you will have much more control over your cooking with a pan like this.
1)The anodized aluminum exterior gives it added thickness and heft. If looks are a big issue with you and/or you keep your pots and pans on display in your kitchen, bear in mind that these pans take quite a beating. These just will not have the striking beauty of the stainless or copper core line. Most 2 quart pans are wide and short. If you have pro appliances with wide burners, then this will be an issue for you. I don't care what anyone says.I have tried every trick in the book to rid my MC2 of their ugly discolorations, and nothing works.
It doesn't matter how much you baby your cookware, these pans scratch horribly and discolor very easily. You will either have to use a low flame or invest in a simmer plate. I cook on Thermador burners which are very wide. 2)It costs less. If you are a serious cook who wants serious quality cookware, then All Clad is a great option. However, if I were to rate this pan solely on performance, then it would earn five stars all the way. While all lines of AC perform beautifully, I feel MC2 has slightly better heat retention and distribution.
It is the best of both worlds combined in one piece of cookware. This pan is tall and narrow. And as far as scratches go, once they're there, they are there for good. The advantages of the Master Chef 2 line, which this saucepan hails from are:. I think we all agree that's an advantage. However the main disadvantage of the MC2 line, in my opinion, is strictly cosmetic.
They are all, in my opinion, excellent cookware, but each one has its advantages and disadvantages. The advantage to that is you will get less splatter and less evaporation with a pan of this shape, but to me, the narrow girth of this pan is a distinct disadvantage. It is certainly a joy to cook in it, as is all of All Clad cookware.
The difference between the various lines of All Clad is simply the exterior surface.stainless steel (obviously their Stainless line), anodized aluminum (the LTD line), Copper (Copper Chef line), Stainless with an added layer of copper in the core (Copper Core), and brushed aluminum (the MC2 or "Master Chef 2" line). With the thick aluminum core and exterior, you will definitely enjoy the performance that this pan will offer you. This fact, along with the exterior marring, is what made this pan lose a star for me.
And the accompanying stainless steel lid is durable and tight-fitting, everythning a lid should be. Do bear in mind that this saucepan is not like a typical two quart saucepan. In my opinion, this provides better cooking qualities than most of the other AC lines (except for the LTD which is even slightly thicker).
I chose to try the Master Chef 2 construction because it is the line used in the Food Network's 'Iron Chef America' kitchens, and I wanted something to replace both a very old, very thin stainless steel pot and a newer, but very, very heavy Calphalon anodized aluminum pot. And, you often need to do both at the same time, so they make a very nice team. I have both the 2 quart saucepan and saucier, and find that I really need both. The saucepan is superior for straight cooking, as when making rice or blanching small vegetables, but the saucier is superior for, you guessed it, making sauces, risottos, oatmeal, and anything else which requires constant stirring. As with everything else I have gotten from the Master Chef 2 line, this piece does a better job than anything of the same size and shape which I have replaced.
