|
Anolon Advanced 14-Inch Open French Skillet
The star of any working kitchen, the skillet is a chef's go-to piece of cookware. This large, nonstick fry pan is perfect for any number of tasks, crafted of heavy gauge, hard-anodized aluminum that heats evenly and leaves no stubborn hot spots. Limited lifetime warranty.
Anolon Advanced 14-Inch Open French Skillet Accessories
 Anolon 5-Quart 11-Inch Sauteuse with Glass Lid
Anolon Advanced 8-Inch Open French Skillet
Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set
Anolon Advanced 3-1/2-Quart Covered Straining Saucepan
Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan
Anolon Advanced 10-Inch Open French Skillet
Anolon Advanced 12-Inch Open French Skillet
Anolon Advanced Nonstick Hard-Anodized Aluminum 8-Piece Cookware Set
Anolon Advanced 12-Inch Open Round Griddle
Anolon Advanced 18-by-10-Inch Double Burner Griddle
Anolon Advanced 14-Inch Open French Skillet Reviews
I'll just say we agree with all of the 5-star reviews. We are very happy with the whole line of products we got. These have been reviewed many times and all the good things have been said over and over so I won't do it again. We got this pan as a gift when we purchased the complete set of Avolon Advanced cookware.
WOW. A+ so far. Great skillet. I received it today and immediately started using it. Washed really quick in the sink with a little Dawn. It does take up some room in the cabinet but worth it. Nothing stuck to it tonight. It is really large and can hold enough to feed an army.
Time will tell as to how scratch proof the non-stick coating is. Non-stick surface does an exceptional job just don't use HIGH heat. Excellent quality skillet.
This is one of the better pans I have owned. Quick 4 day delivery with Amazon free shipping a plus. Overall very happy with my purchase. The nonstick surface is great but only time will tell how it wears. Keep in mind that this is a French skillet and was much deeper than I expected. It has good weight and balance and the second handle is a must in this size of pan.
It has served me well over the years. But it has some scratches and the non-stick coating is getting rough (still doesn't stick, looks like it is slightly bubbling). So I came here looking for a slightly bigger pan to replace it, as I always seem to have one filet or chop that won't quite fit or I have to cram the food in tightly. I read that this means it is time for a new pan. Wow, I more or less just wasted my $43 on this skillet. But I am very disappointed.
The sides are very gradually sloped, so I can see that this might be useful if you are using it as a WOK or for vegetables, but for meats that you want solidly on the cooking surface, this is just a bulky, space stealing pan. I also ordered a Revere Convenience 12-Inch Skillet thinking it could replace my smaller 10 inch pan that was also showing some scratches. You're better off with something else. I have no idea where it came from, I may have gotten it by default when I got married. The top is 14 inches in diameter, but the base is the same as my 12 inch skillet. I am not happy at all with this. How is that helpful. I'd return it, but it will do as a 12 inch skillet for me.
So I settled on the Anolon 14 inch skillet that I am reviewing here. This is just a more expensive, takes up more space on the stovetop skillet with the same cooking surface area of my 12 inch Revere skillet. I received the Anolon 14 inch skillet and hauled out my tape measure and it has roughly a 10 1/2 inch base. The same as the cheaper, and smaller sized Rever Convenience 12-Inch Skillet. I had a T-Fal skillet that measured about 11 inches at the base, with a gradual slope up the sides that would allow me to pile a fairly good amount of fish, or pork chops in the pan quite easily.
|
