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Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set
The CUISINART 77-10 Cookware Set includes every piece required for everyday, basic cooking tasks. It's the perfect set for a couple just setting up house, or for a country or second home. Contents: Cooking Surface Does Not Discolor, React With Food, Or Alter Flavors Unsurpassed Heat Distribution - Aluminum Encapsulated Bases Heat Quickly and Spread Heat Evenly, Eliminating Hot Spots Cool Grip Handles - Solid Stainless Steel Riveted Handles Stay Cool On The Stovetop Tapered Rims For Drip-Free Pouring Flavor Lock Lids - Tight Fitting Covers Seal In Moisture And Nutrients For Healthier, More Flavorful Results, Every Time You Cook! Dishwasher Safe -- Premium Stainless Steel Easily Cleans To Original Brilliant FInish Limited Lifetime Warranty Weighs Approximately 22 Pounds
Sautéing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the pots and pans in this set feature solid cast handles, tight-fitting lids with drip-free rims, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in each base. The set includes: 8- and 10-inch skillets, 1-1/2- and 3-quart covered saucepans, 3-1/2-quart covered sauté pan, and a 8-quart covered stockpot. Cuisinart covers the set with a limited lifetime warranty. --Ann Bieri What's in the Box
1-1/2-quart saucepan with lid, 3-quart saucepan with lid, 3-1/2-quart sauté pan with lid, 8-quart stockpot with lid, 8-inch skillet, 10-inch skillet
Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set Accessories
 Cuisinart 4-Piece Stainless-Steel Kitchen Tool Set
Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Medium Dome Cover
Pinzon 8-Piece Stainless-Steel Tool Set with Canister Holder
Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
Cuisinart Chef's Classic 20-Centimeter Universal Steamer with Cover
Pyrex Storage 10-Piece Set, Clear with Blue Lids
Cuisinart Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
Cuisinart Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
Lodge Logic 12-Inch Pre-Seasoned Skillet
Pyrex Storage 18-Piece Round Set, Clear with Blue Lids
Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set Reviews
She said "Mom the cookware is so beautiful". I purchased these pots and pans for my daughter she was so thrilled to have a set of stainless steel cookware after hearing how teflon can be dangerous to your health.
If you have a difficult to remove problem, bring some vinegar to boil in the pan, add some baking soda, and remove to soak for awhile. Well, I don't think shiny stainless steel is the best for frying. I use Bonami to gently scrub the remaining tough spots. UPDATE 11/12/08.
They look nice, but don't fry well. As another wrote, which was helpful to me, I strongly suggest reading and adhering to the manual before using wash well in hot soapy water before first use and use lower heat than you would on other pans. Perhaps if they polished these to a neutral grade, not shiny, they would perform better. I've bought good 'ole $10-a-pan cast iron to do my frying in. If purchasing now, I would shop for a different set, something with a dull finish, titanium non-stick, try one of the new 'green-pans' to see how they perform, or just pay the double price for the higher-end Cuisinart Multi-clad set. the other day, and they actually had little sticky bits that I had to scrub away with Bonami.
Am considering buying standard restaurant-style aluminum pots, as well. Am still challenged by the lower heat/temperature to use, and the amount of oil needed. I've read more about pans since the last posting and found that shiny cookware reflects the heat away. I simmered some black beans in the 3-qt. Weird, for just cooking up some beans. Don't know if it is the shine, or the stainless steel that is the source of the problem. It takes a bit of heating time before adding the oil to begin cooking.
My $20 Coleman camping cook set does a better job than these. You may be able to saute some veggies in oil, but forget browning potatoes (they will end up mashed), and don't even try eggs. I can't figure out what you can cook with them that doesn't stick like crazy. If you like to chisel food off the bottom of your pans when cooking or washing, get these. If you want no-stick, avoid. they are a disaster. I've owned these for a few months now. I don't want to be an "artist", I just want some hot food that I don't have to chisel off the bottom of my pots and pans.
There is a reason Teflon was invented. Even if you are merely boiling water for mac-n-cheese with the small pots, you better be stirring CONSTANTLY. The noodles in contact with the bottom of the pot will stick fast. You can cook on a low temperature with a 1/2" of oil or butter in the bottom of the frying pans, and yet food still sticks.
The handles are great too, I can grab the pan while cooking and not worry about it burning me. Over easy eggs do stick a little but it is manageable. Soak for a few minutes in Dawn dish detergent and food comes right off. That means you can cook at high heat and stick them in the oven. I bought it to replace my T-fal non-stick cookware because of all the news reports about non-stick Teflon particulates coming off and the possibility of causing cancer.
Sure, you can't take them right off the stove and into the dishwasher and expect them to come out gleaming. Third, they are not hard to clean. I hope this helps a bit :-) You just have to know how to watch and cook your food. This is a great set. As for those who claim copper coated is the best, think again.
For those concerned about this and don't like to tend and maneuver their food during cooking I recommend keeping a small non-stick pan on hand. The only thing I would have liked is glass lids so I can see the food cooking but that's just personal thing and I can manage. A little Pam goes a long way. Scrambled eggs and bacon come out just fine. This cookware is rated at 550 degrees.
For most of us its just fine. Fourth, they are not, "thin cheap pieces of junk." They are good quality stainless. Let me address some of the concerns I read in other reviews.First off, it doesn't burn food as some of those 1 star haters describe. Most stuff needs a pre-rinse and most people should know that. Copper can't do that.
I ask this, how thick do you want your cookware to be. If your looking for heavy cast iron weight or $1000 dollar cookware, this may not be for you. Second, all food does not stick to it.
Love the product but things tend to stick to these pans, so keep your non stick pans but just add these to your kitchen.
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