2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Accessories
Lodge Logic 10-1/4-Inch Cast-Iron Lid
Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
Lodge Max Temp Handle Mitt, Black
Lodge Cast Iron Scrubber Brush
Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Lodge Logic 12-Inch Iron Cover
Lodge 2-Piece Hot Handle Holder Set, Red Pepper
Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Reviews
This pan is great. It reminds me of grandma's house, grandma's always have a cast iron pan. It is great that It comes pre-seasoned, basically it is ready to use. Nexti am going to add a lid. I bought a smaller one and fell in love with it, that I had to buy alarge one.
Food tastes great, the pan is non-stick once properly seasoned, infuses iron into the food (good for you)., will last a lifetime (and longer) and is Made in the USA. Yes, cast iron is a little heavy, and you will need a potholder as the handle will get hot as you cook. The benefits of this product well make up for those two minor down sides. This pan is fantastic.
Keep course salt in your kitchen and a separate rag for cleaning. NEVER EVER leave water soaking it you must clean and dry it after you use it. And get this book as it will give you great info onhow to properly care for your cookware. And you really should reseason it before use, even if you did get a pre-seasoned one. I've recently gotten a major cooking bug and decided I NEEDED a cast iron skillet because everyone raves about it.
But I have to admit, I did not inform myself well enough before I used it. Note: remember this is cast iron.and it is heavier than you think if you've been used to all the new, light, non-stick teflon cookware out there. Cast Iron Cooking for Dummies. But the great thing about cast iron is that you can fix what ever you have done to it with a little work. Now, it is in fantastic shape (I did reseason it the proper way) and I don't want to use anything else.
At these prices, how can you not have one in your kitchen. It sounds like a lot of work, but once you get used to it, it's really not a big deal. I will probably get more cast iron cookware in the near future and treat it right from the beginning. I worked off the rust from when I let it soak to get the food off that I cooked before I seasoned it. Doh.
I've just been so used to the way I use and clean my teflon pans.
Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime. the Diameter is perfect for smaller pancakes,and they wont stick. I bought these pans a while ago,and must say,it's great.
What more can you ask for. American made, non stick, even heat, cheap, and forever.
