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Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet Accessories
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Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet Reviews
It's easy to see why Lodge has stood the test of time, quality and affordability together are hard to find. Two forks up. The 8" is perfect for me, not so much heavy, as solid. I hated my mother's cast iron skillet, it was so big and heavy, but she had to feed a family of nine. Heats pretty quick, clean up and care is simple.
Quick shipping too. I have left teflon on the burner before and am not surprized that the horrid smell is also toxic. I'd rather have the added iron in my diet instead of teflon or alluminum. Now I am getting reaquainted with cast iron, and wish I hadn't stayed away so long.
Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime. the Diameter is perfect for smaller pancakes,and they wont stick. I bought this pan a while ago,and must say,it's great.
But don't expect perfect non-stick results on day one; it needs some time to break in. Cast iron will last a lifetime and go ahead and use those metal utensils if you wish. My wife thought I was wasting money when I first bought a cast iron skillet, but now she uses it all the time. This preseasoned pan works great. Don't use soap to clean. Just use warm or hot water and squirt a little cooking spray on it before you put it away. You will need to use cooking spray and the more use it gets, the slicker the surface becomes. She took over the last pan so I bought this smaller one for my omelets.
While you'll need to use some sort of oil to keep food from sticking, It heats evenly, and is built to last. This is an excellent product everything I was expecting.
The Amazon.com price (even including shipping) is half the price of the same product at Whole Foods Market. The 8" cast iron skillet is perfect for 2 fried eggs or 1 grilled cheese sandwich.
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