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Oxo Good Grips i-Series Swivel Peeler
A peeler's only as good as its blade, right? So OXO, with its clever design team, developed a blade that can always be sharp. Not only is the cutting edge on their extra long stainless blade precision ground, like a fine knife, for a sharper edge, it's also replaceable. And of course you get the non-slip comfy grip you expect from an OXO tool.
Oxo Good Grips i-Series Swivel Peeler Accessories
 Oxo Good Grips i-Series Y Peeler
Oxo Good Grips 9-Inch Locking Tongs with Nylon Heads
Oxo Good Grips Flexible Vegetable Brush
Oxo Good Grips 12-Inch Stainless-Steel Locking Tongs
Oxo Good Grips Box Grater
Oxo SteeL Can Opener
Oxo Good Grips Pastry Scraper
Oxo Good Grips Salad Spinner
Oxo Good Grips Smooth Edge Can Opener
Oxo Good Grips Funnels, Set of 3
Oxo Good Grips i-Series Swivel Peeler Reviews
Excellent peeler. My hand never gets tired or hurts. I highly recommend this peeler for potatoes and apples. The grip is so easy to hold and peel many potatoes.
I bought this peeler based on the Cook's Ill. While I usually like utensils with good heft and a solid feel, it feels odd in a peeler. I do like the big handle, which fits my hands well. It works very well, but it took me a while to get used to its weight. recommendation.
This is the perfect peeler for that task. There was no hesitation in getting the job done. I cannot imagine using this peeler to peel carrots or potatoes.
I have been wanting a vegetable peeler that would be able to handle peeling winter squash. The peeler sliced through the skin as if it were butter. It is just too heavy for that. My only complaint about the Oxo Good Grips i-Series Swivel Peeler is that it is heavy.
That complaint is also what makes this the perfect peeler for the task that I assigned it. I was able to peel an entire butternut squash in a very few minutes yesterday.
Easy on the hand for peeling potatoes. It didn't work as well on apples and seems better for larger potatoes just because it is a fairly large tool for a woman's hand. Just used this once again right before reviewing.
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