Oxo Good Grips Lemon Zester

Oxo Good Grips Lemon Zester

Our Price - $7.99

6 New - from $7.35

Availability - Usually ships in 24 hours

 
 

Oxo Good Grips Lemon Zester

The Good Grips Lemon Zester is two tools in one. The sharp holes in its stainless steel head remove the zest from the pith of lemons and other citrus fruits easily, and a channel knife feature makes it easy to decorate for garnish. Its soft handle nestles comfortably in your palm and is designed to prevent it from spinning in your hand.

 

With two uses in one utensil, this tool is the ultimate for working with citrus. The head features several sharp holes for zesting lemons, oranges and more, while the channel knife lets you create elegant garnishes and decorations with little effort. And when you're through, its large, oversize handle opening makes hanging easy. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material as dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro

 

Oxo Good Grips Lemon Zester Accessories

Oxo Good Grips Flexible Vegetable Brush
Oxo Good Grips Corer
Oxo Good Grips Melon Baller
Oxo Good Grips Pastry Scraper
Cuisipro Accutec Razor-Sharp Kitchen Rasp
Oxo Good Grips 9-Inch Locking Tongs with Nylon Heads
Oxo Good Grips Wooden Reamer
Oxo Good Grips Aluminum Lemon Reamer
Oxo Good Grips i-Series Y Peeler
Oxo Good Grips Funnels, Set of 3

 

Oxo Good Grips Lemon Zester Reviews

I got nice, thin strands of lemon zest and no issue about getting into the bitter white pith. I've always used a real fine grater for lemon zest, but this is SO much better. Just used this for the first time.

 

You can also use the strips themselves as decorative additions to stir-fries, pasta dishes and soups. A zester can also be used to raise butter curls or to scrape a carrot into. By the way, the little notch that you see in the side is a cannelling or caning blade. pancake batter. option. shreds as a last minute addition to a sauce, or to shred some parsnip into.

conventionally-grown fruit. Lynn Hoffman, author of New Short Course in Wine,The and. If you're really scrupulous, it pays to get organically grown fruit. OXO is well known for their ergonomic grips. bang BANG: A Novel ISBN 9781601640005 this little tool enables you to add another, fresh dimension to your.

This one looks most unlikely. sure. cooking. of course.

because of chemical residues and paraffin preservatives on the skins of. Those striped cukes that you see on salad trays are done this way. In fact, any time you have meaty, salty or hot flavors in a combination. that seems to lack something or other, a bit of citrus zest is a good fallback. of dishes. It's for cutting long thin strips. It's unlikely that you will ever wear out the sharp edges on a zester, but. The bright, sharp tang of citrus peel is a wonder in dozens.

hot soup. but actually proves to be very handy (so to speak). they are remarkably cheap and if you amortize the cost over-let's say-. a hundred recipes, this is a downright cheap addition to your batterie. a reduction sauce.

 

sure wish I knew what that other brand was) Had to return it and get another brand. (I had given my good zester to a friend is the only reason I needed a new one. Feels really good in the hand but does not have the sharp cutting action to do anything, also the holes were not large enough, the angle for the pass was not made correctly, I could not get one single little bit of zest from lemons, limes, oranges.

 

I've used this zester on oranges, lemons and limes. Overall, though, an excellent value for the money. If you enjoy baking or mixology, you really must have this zester. It's awesome for adding interest to cocktails like cosmopolitans and gimlets. Limes are tougher to work with, though I can't say I've ever tried using a different zester on limes. Limes may just be tricker because the rinds are thinner. It works excellently for creating spiral twists on oranges and lemons. It should be a staple of every kitchen.

 

It is easy to use and I like the grip and how is fits my hand. I use the lemon zester all the time.

 
 
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