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Oxo Good Grips Professional 8-Inch Chef Knife
Oxo, 8", Professional Chef Knife, Soft, Ideal For Chopping, Mincing, Dicing & Scooping Vegetables, Herbs & More, Sharp, No Stain Full Tang Blade, Hardened For Strength & Durability, Soft Comfortable Handle.
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Oxo Good Grips Professional 8-Inch Chef Knife Reviews
Its a Must have for Any non professional, or an student chef, Exelent Knife well balanced.
Do the matha solid tool for $20 something, or a bit more weight and marketing for $120 to $240. It is comfortable to use, has reasonably good steel, and is balanced well. Rust has not been a concern, but I keep my blades clean. I don't throw them in the dishwasher and I steel them often. I am a bit of a tool nut, and I own German Wusthoff, French Sabatier and Calphalon knives made with German steel. This is an unpretentious, capable tool that is likely to get lost between $5 ginsus and $240 Shuns. They are fine knives, but let's face it, they can't do anything the good grips knife can't.
This is an ideal primary knife for a new cook who is ready to go, but too smart to drop a bundle on a brand name. Yes, a bit more weight comes in handy when you're doing serious chopping for hours on end, but I try to avoid that. I also favor a 10" cooks knife, but most opt for the 8" model. It is a good using knife and the attractive price just sweetens the deal.
It's a shame. But, it get rusty very easily. These is a good knife and yes, the grip is excelent.
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