|
Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
It may have a cute, color-coded exterior, but this new knife boasts some serious technology. Packed with personality and performance, this allover green Santoku is best suited for preparing fruits and vegetables. The high-carbon stainless steel blade provides a razor sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi?s santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife Accessories
 Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife
Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge
Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
Pure Komachi by Kai 6-Inch Stainless-Steel Sandwich Knife
SiliconeZone 11-by-15-Inch Non-Skid Flexible Cutting Boards, Set of 4
Shun Pure Komachi Fruit and Vegetable Knife with Stand
MIU Stainless-Steel 15-Inch Magnetic Knife Storage Bar
Norpro 4-Piece Silicone Mini Flexible Pinch Bowl Set, Multicolored
Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife Reviews
I'm on the shorter/smaller side, so with other knives I had trouble finding a good balance, and often times my forearm would get too tired because of a knife's weight. The serrated knife (the yellow one) is great for cutting bread, too. My roommate had this knife, and at first I was skeptical- maybe the bright turquoise color threw me off. I only cut vegetables with it, and it has stayed wonderfully sharp. Excellent. Overall, the Pure Komachi is a wonderful value, and great for chopping veggies. This knife is incredibly light, so I can chop without tiring. Before he moved out, however, I made sure that I found one of these knives for myself.
Do not drink and chop. I have this knife plus three othersthey are fantastic but you can get cut just looking at themway sharp.
By far the best knife I own. I love this knife. I am returning this item to Amazon, and I'll continue my search for set of an affordable, quality knives. However, after only three days of use on fruits & vegetables (greens, onions, tomatoes, squash, melon), it the green on the blade has begun to pit & peel. What a disappointed. It is sharp, lightweight, and fun.
Once you try them in use, other knives you have will "rest in peace":) Just don't throw away a plastic package they come from, you can use it as a storage, this way knives will stay unscratched. They are the best, easy to clean, so sharp and great in use. No regrets of spending money for them. I have a whole collection of these Komachi knives.
I have had my knife for 3 years, I have the pink meat knife that I love not quite as much and bought the purple knife today. Fabulous. And for $20 replace it, in 3 years it has dulled a bit, but never been sharpened. It makes chopping and dicing veggies a breeze and I love it. I would love to purchase myself a $300 knife seriously, but this is by far the best knife I have ever had.
|
