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Rachael Ray 10-Piece Porcelain-Enamel Cookware Set, Green
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by saut??ing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. Porcelain Exterior is easy to clean while the cookware provides even heating. A nonstick interior lets foods slide out of the pan easily. Glass Lids allow you to monitor foods without removing the lid. Grippy Silicone Handles are
Classic construction gets a fresh burst of color in this stylish everyday cookware set by Rachel Ray. Included in the 10-piece grouping are a 6-quart covered stockpot, 1-1/2- and 3-quart covered saucepans, 8- and 10-inch open skillets, and a 10-inch covered sauté pan. All pieces are crafted with porcelain-enamel exteriors and nonstick interiors for even heating, scratch- and corrosion-resistance, and easy cleanup. The set also features riveted handles made of stainless steel and silicone that stay cool on the stovetop and are oven-safe to 400 degrees F. To top things off, glass lids allow for frequent monitoring without letting heat, nutrients, or flavor escape. A nice starter set that's both versatile and inclusive, this collection brightens the kitchen as it amply supplies the chef. It comes in blue, green, and orange, and it's backed by a lifetime limited warranty. --Kara Karll What's in the Box
1-1/2- and 3-quart saucepans with lids; 6-quart stockpot with lid; 8- and 10-inch skillets; 10-inch sauté pan with lid. 10 pieces total.
Rachael Ray 10-Piece Porcelain-Enamel Cookware Set, Green Accessories
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Rachael Ray 10-Piece Porcelain-Enamel Cookware Set, Green Reviews
They also arrived well packaged and in perfect condition. They cook evenly and I can't believe how easy they are to clean. I ordered this set in green about 6 months ago and am very pleased in my investment.
I purchased these because I simply couldn't resist the color. I cook a lot and I am very pleased with this set. Sure they get food stains on their finish and on the rivets, but a little Bon Ami on a non-metallic scubbing pad and it comes right off and they're good as new. I have a full set of Calphalon which I love too, but I find I reach for my green pans most often, mostly, I think because their cheery color makes me happy. They heat evenly and well, cook everything nicely and clean up very well. I love them so much.
I'm very pleased with my purchase. This product is a great quality for the price.
Also, if you heat this above medium heat, the pan turns an icky brown-yellow color, and returns to green as it cools agan. I've learned my lesson skip the pretty and invest in real cooking tools next time. There are two circular metal pieces that attach the handle to the cooking surface; these metal pieces face the cooking surface as well, getting gunk stuck in their rivets. I loved this set, but after I started using it everyday, I realized that the design just isn't very functional and practical. It's a hassle and chore every time I wash to get it clean.
Blech. I'm also expecting these areas to rust ~1 year. Not to mention that the handle is shaped in a strange angle it puts the load on the upper area of your lower arm, instead of your stronger wrist area, making it clumsy and difficult to lift your pan with food in it. Cooking oil stains the bottom of the pan I've been soaking the same pan in dishsoap for 2 days, scrubbing and everything.
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