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R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
Fibrox slip-resistant handle. 8" L
R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle Accessories
 Forschner / Victorinox Paring Knife, 3 1/4 in Straight, Small, Black Nylon Handle Model 40600
R H. Forschner by Victorinox 3-1/4-Inch Paring Knife, Large Black Handle
R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle
R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
AccuSharp 001 Knife Sharpener
R H. Forschner by Victorinox 3-Piece Paring Knife Set, Black Poly Handles
R H. Forschner by Victorinox 6-Inch Chef's Knife, Black Fibrox Handle
Kuhn Rikon Epicurean Garlic Press
RH Forschner by Victorinox BladeSafe for 6-Inch to 8-Inch Knife Blades
CDN Proaccurate Stainless Digital Thermometer
R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle Reviews
The Forschner knife is the sharpest knife I have ever used. CountryCook is right: It is better. The Forschner was recommended to me by the CountryCook magazine as being relatively inexpensive and better than the Chicago so I ordered it. I have a Chicago Cutlery set that I have kept sharp and used for years and swore they were the best.
I often find myself deciding to make something just so I can use it. Although Im not a chef by any standards, this knife performs fantastically cutting up veggies, meats.pretty much anything.
The Swiss make great clocks, army knives and now this `series' of culinary knives that are `top-of-the-line'. Voted #1 by "Culinary Magazine". Swiss made, this knife by Forschner is the highest grade you can purchase. The fibron handle has a strong grip and prevents slipping. In fact this IS the company that makes Swiss Army Knives. I suggest buying a set if you are truly into good cooking. It's so good there is a lifetime warranty. It's technically an 8" chef's knife and the stainless steel can be sharpened repeatedly, even though it holds it edge very well.
I received this chef's knife about a month ago and have used it exclusively for all my carving, slicing and daily uses. I would highly recommend it without hesitation. I have not seen any rusting of the blade as some others have. It holds it's edge very well without constant use of a steel. It is very well balanced and the blade is thin enough to slice very thin sheets without dragging.
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