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Silpat Commercial Size Baking Liner
This thick, flexible Silpat mat transforms any sheet into a Non-Stick surface Can be reused thousands Of times Withstands temperature From -40F. To Over 480F Great for all your chocolate & sugar work A must have for every pastry chef SilpatCare Instructions Handling Silpat can be used from - 40to 250C (-40 to 482F). Work with the Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserieupon it. It can be used in all types of ovens and does not need tobe greased the Silpat is anti adherent by nature. De-panning After the baked pastries has cooled,remove the pieces one by one or by gently lifting the baking sheet to allowthem to roll off the tray. Maintenance and Care Wipe the Silpat with a damp spongeafter each use to remove crumbs or particles. If washing is required,lay the Silpat in the sink and run warm water over surface. Use a Demarle approved detergent or a mild soap with a soft spongeto clean the surface. Do not use any scrapers or hard brushes toclean the baking mat. Shake off excess water and hang or lay flaton surface to dry. Storing Store the Silpat flat on a tray,hang them with a clothing pin, or roll them up (do not fold or place heavyobjects on top of rolled Silpat). Precautions - Never cut or use sharp objects on the surface. - Do not fold or store in a folded position. - Do not grease. Life of product may be greatly reduced if precautions are not taken.
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Silpat Commercial Size Baking Liner Reviews
Cleanup is easy. It must be rolled, and not folded, so finding some place to stow something this big took some creativity. I roll it out and I can knead dough, roll out cookies, and make a mess. I recently moved into a new townhouse with a granite counter, but the granite counter is a TILE counter which made working on it annoying (the grout always got in the way). It perfectly solves the grout issue for me, but if I went back to a solid counter, I would STILL use this mat; it's great for rolling out dough.
The only con on this, no fault of the product, is storage. Unbelievable. No more waxed paper to peel off, etc. I bought this on a whim at a retail store for about $20 more than amazon, and I'm thrilled with it.
And the non-slip bottom works so well it seems to be part of the counter. This product is above and beyond the best surface I have ever used for kneading dough. Highly recommended. I often just roll mine up between uses without cleaning, but if you get flour on the bottom the non-stick doesn't work as well. The large size (mine measures 24 3/8" x 16.5") is good for bread doughs, pie crusts, rolls, or anything else you can think of. Cleans easily with a soft sponge, though it's easy to spill water on your floor trying to fit this in your sink. Even a super sticky dough doesn't stick to the surface.
You just can't beat a Silpat. I bought my mother-in-law one for Christmas a few years ago for when she makes pies and biscotti and she swears by it. No flour needed. It's size is great for crusts for my torte pan, and I had no problem getting my dough off once it had been rolled to the right size. I got this one for rolling pie dough (not to actually use in my oven.
That's bigger than the racks in my oven. Just wanted to add that this is 18x26.
This has saved me money since parchment can be pricey. I use it when roasting veggies. Pans are super easy to clean up after using a Silpat. Do not put it in the dishwasher or cut it.
For the most part, I no longer use parchment paper when baking. The Silpat keeps baked goods from sticking, but it isn't just for baking. Just wash it in hot soapy water and it should work fine for you. I sift flour on it because it makes it eaiser for me to get the flour into my Kitchen Aid.
I also shape dough on it. I have the half sheet and quarter sheet sizes.
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