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Swissmar Cheese Knife, Semi-soft, Stainless Steel
* Perfect for cutting cheese like Gouda, Edam and Provolone * Features a sharp point for piercing or scoring rinds * Hole through the blade prevents cheese form sticking * Stainless Steel with hollow handle * 9-3/4"
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Swissmar Cheese Knife, Semi-soft, Stainless Steel Reviews
It slices through quickly and easily, without the cheese sticking to the knife. We've picked up two more from the Swissmar line since using this knife - and will probably continue to build our collection. Not only are the swiss-cheese-like holes in the knife a conversation-starter, but this knife cuts cheese really well - and not just semi-soft, but harder cheeses too.
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