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The Best Fryer Cookbook Ever
Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.
The Best Fryer Cookbook Ever Accessories
 The Ultimate Fryer Cookbook (Quintet Book)
Norpro 5 1/2-Inch Stainless Steel Funnel with Detachable Strainer
Progressive International Vegetable/French Fry Cutter
Presto 05420 FryDaddy Electric Deep Fryer
Presto 05466 ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer
The Fearless Frying Cookbook
Emerilware FR7009001 3-2/7-Liter Deep Fryer by T-Fal
Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
The Frequent Fryers Cookbook
Waring Pro DF100 Cool-Touch 3/4-Gallon Deep Fryer, Black with Stainless Accents
The Best Fryer Cookbook Ever Reviews
Some repitition, but otherwise worth having. I used a few of the recipes in this book and they worked out well.
If you can only get one deep fryer cookbook this would be a great choice. Great recipies that are for every day use not just those fancy gourmet type foods that real people do not use. This is a fantastic book for anyone owning a deep fryer.
I have already tried some of the recipes and I am very satisfied. This is possibly the best fryer cook book I have seen.
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