|
The Bread Lover's Bread Machine Cookbook
The Bread Lover?s Bread Machine Cookbook brings together over 300 mouth-watering recipes for bread machines from renowned bread baking expert Beth Hensperger. Versatile, affordable, and efficient, bread machines bridge the gap between taste and convenience, turning out perfect loaves every time. Hensperger shows you how to utilize this incredible machine to make fresh and signature loaves of bread?from classic white loaves, hearty whole-wheat breads, and pizza doughs to quick breads, sweet breads, swirled breads, and even jams.
The Bread Lover's Bread Machine Cookbook Accessories
 Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
Breadman TR875 2-Pound Breadmaker, Stainless Steel
Panasonic SD-YD250 Automatic Bread Maker
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Norpro Bread Slicer with Crumb Catcher
Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Sunbeam 5891 2-Pound Programmable Breadmaker
The Bread Machine Cookbook
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
The Bread Lover's Bread Machine Cookbook Reviews
A simple daily bread for sandwiches and such. I use a 1.5 pound loaf when baking in my Breadman Ultimate, and the 2 pound when baking in the oven. My favorites include:. - Tecate Ranch. The past year I have stuck with just a handful of recipes. It is a large paperback book and can lay flat when following a recipe.
I let the starter sit for a day or several. It is a whole wheat bread. I alter to use about 1/4 cup of corn meal. Good in the machine or oven.
A recipe with a sponge starter. A flatbread like focaccia. I have tried about 100 of the recipes and had good success with almost every one. This is an outstanding book for bread machine owners. It is fantastic when baked in the oven.
I expect every bread machine owner would be happy with this book. I have several good bread books including another by Hansperger but this one helped me to have a great experience with my bread machine. The author presents an interesting story behind each recipe, which makes it fun to read. - House bread.
- Pain De Maison Sur Poolish. I write notes beside the recipes so I can remember what I have tried and how it turned out. For several years I have been going through over 100 pounds of flour per year. When I reviewed prior to purchase I thought it was repetitious and redundant, but once I used the book I realized the value of the author's hard work.
- Limpa. I use sesame seeds instead of poppy seeds. Most recipes are given in 1.5 pound as well as 2 pound versions. I have not tasted a similar bread elsewhere.
- Roman bread. - Semolina. My mother in law has a wheat allergy but enjoys eating this half-wheat bread without problems. My book is now over 4 years old and is falling apart - because I use it several times a week over many years, and use a clear plastic book holder.
I am really NOT pleased. But then I tried the "Dutch Sugar Loaf" recipe and it damaged my machine. So I will echo what several other reviews said - that I was disappointed at how few of the whole grain recipes were truly WHOLLY whole grain. Trying to adapt some of the half-whole-wheat recipes into 100% whole wheat recipes didn't turn out that great, but that's probably less the book's fault and more my own. But the worst part was when I finally cleaned it - I found that the sugar cubes had scoured off the non-stick surface in several spots and THAT was why the sugar cube was sticking. The directions said to let it knead for 5min and then add half of the crushed sugar cubes and spices, wait another 3min and add the rest.
Now I need to get a replacement breadpan. I tried a couple of recipes from the book with decent results. It sounded like a great idea - a cinnamon and clove bread with crushed sugar cubes that would melt into little bits of sugary goo in the middle of the bread. Turns out one of the sugar chunks had burned onto the side of the pan. When I did this it created an ENORMOUS racket as it bashed the crushed cubes around the breadpan. When I went to take out the loaf it got stuck.
The recipes where I followed the book with no adaptations turned out fine.
We had not peeked at it, and were very surprised with the amount of recipes, and information in this book. We bought this book for our daughter as a christmas gift, and it was a great success.
Every recipe has turned out perfect. We've tried the recipes for honey whole wheat, chocolate cherry bread, and the whole wheat croissants. While reading reviews on bread machines, I found so many recommendations for this book that I decided to purchase it with my new bread machine.
I've been collecting recipe books since I was a little girl.I even have the full set of Mary Margaret McBride's Encyclopedia of Cooking from 1937. Easy to follow, and perfect bread every time. I can't recommend it highly enough. But this recipe book has got to be placed at the very top of my list. I have now made every recipe in it and not one failure and that's the truth. And.I have made just about every recipe in any of my books.
|
