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The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat Press
Great ideas never die, they only improve. The seasoned Advantage Cast Iron Bacon / Panini Press is a handy tool for any outdoor chef. Rest the cast iron press on your skillet or griddle to warm. Use the press on top of rows of bacon to speed cooking times as it cooks from both sides. Set the hot press on top of your favorite bun sandwiches over the grill and let the heat warm the bun. The grill lines from the ridged bottom will sear the sandwich for a tasty presentation.
The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat Press Accessories
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The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat Press Reviews
The Chef used this item for both his bacon and his delicious griddle top Texas toast. It works great for keeping the curl out of the bacon while reducing the grease splatter. When I place my steaks on the grill I can then sear both sides of the steak with grill marks and reduce the cooking time. I am ordering a few more for my second home and gifts.
At one of my favorite dinners and dives I watched how they prepared their food. It has good weight and it is well made. The steaks come off the grill great. And, it's good for 4-5 slices of bacon at a time or 2 griddle top Texas toast slices.
I also discovered that when grilling steaks I preheat this on the grill. I ordered this product on his recommendation.
Works for panini, steak, burgers, grilled cheese and other sandwiches.enjoy. It is pre-seasoned, something that I did not see in the others. The weight is good. You can do two burger patties with this, which can not be said of several of the other brands.
Cooks both sides and doesn't weight down meat to much. This is great for cooking bacon and other things on your grill.
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