|
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen Accessories
 Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Max Temp Handle Mitt, Black
Lodge Cast Iron Scrubber Brush
Lodge Logic 12-Inch Iron Cover
Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Cast Iron Cooking for Dummies
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen Reviews
I plan to use it a lot with my new cast iron skillet. This book definitely fits the bill. I am an average cook, so I like easy recipes.
This is not a 'big' book, but one that will keep you happily cooking in your cast iron skillet for years to come. If you own a cast iron skillet, you really need to own this book. They describe them better than I could. If they don't have it in this book, you don't need to cook it. Check it out and see all the recipes they offer you. Recipes for all seasons.
I have literally bought hundreds of products from Amazon over the past several years and this is the first I've taken the time to write a review for. I am now a huge fan of my cast iron pan and this cookbook. I've created about half of the recipes and I can easily say that at least 10 are regulars in my meals already. The recipes in this cook book use basic ingredients that are most likely already in your Kitchen.
The rest of the book is recipes that use the cast iron pan. My favorite recipe was the Rose-Mary Crusted Rack of Lamb, and there are several others. With cast iron, all you need is the basics to get started and lots of practice. The soda bread recipe brought me back to my childhood in grandma's kitchen, that alone is worth the price of this book. The introduction of the book is dedicated to cast iron pan itself; selection, care and use.
|
