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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes |
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Our Price - $13.57
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.
The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Accessories
 A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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The Big Oyster: History on the Half Shell
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Reviews
Excellent recipes and well presented. Any one who has access to fresh oysters will find this book invaluable. For all true oyster lovers this is a must have book.
Ms. What a suprize. I've tried several recipes, they all were winners. Pomo has hit the nail on the head.
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